Course details
<Food only> Enjoy freshly caught live conger eel from Akashi lunchtime nets...Live conger eel hotpot course ⇒ 7,150 yen (tax included)
7150 yen(Tax included)
- 5items
- 2persons-
This popular annual course uses live conger eel caught fresh from the sea that day in the Akashi daytime nets.Hamo Sukiyaki is a local dish that also uses onions from Awaji.You can also enjoy a sashimi platter of Akashi lunch net fish.
Course menu
・Grilled conger eel
・Akashi lunch net sashimi platter with five kinds
・I also like live fish
Nozzle cooking
・Pickles
*The course contents may change slightly depending on the ingredients available.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/04/08 update
